Food, Fatness and Fitness

I watch a video of professional marathon runner Mirna Valerio. Juxtaposed with the footage of her fat black body running through the woods, she reads—in a static, calm, level voice—an email that was sent to her: “You are a liar and a fraud. You are not a runner. I have seen your few videos where you actually pretend to run. What a joke! You are moving no faster than I can walk.” I watch Valerio’s body zig and zag in between trees. The camera lens lingers on her thick thighs as they land on the damp earth with thuds. I watch the flab on her arms and tummy jiggle, listen in for her deep breaths. She is not fast, but…

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In both contemporary medical and cultural discourse, a relationship between fatness and excess is often perceived to be self-evident. Being “overweight” is consistently connected to “overeating” and “overindulgence,” with the implication that if one simply ate less and practiced greater self-control they would lose weight and would stop being fat. Fat bodies may thus be perceived as transgressive since they are thought to transgress the norms of consumption. In the early modern period, however, the connection between excess and fat was not as straight-forward. While ideas about excess and excessive behavior permeated German-speaking society in the sixteenth century, excess was not always understood to result in fatness. Contemporary criticism of gluttony and drunkenness commented on the effects of such vices…

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I am a fat gamer. The “gamer” part is easy to write, the “fat” part does not come as easily and it still feels like admitting to a flaw. I have felt, like most gamers I assume, my share of guilt and even shame after I could not turn off whichever game had me sucked in and especially so, whenever I canceled social events in favor of a night with just myself, some food, and a video game. Fat-shaming, however, makes admitting to fatness much harder (in our cultures in the Global North). In identifying myself as fat, I build on work at the nexus of critical feminist, queer and fat studies; as Marilyn Wann has phrased it: In fat studies, there…

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The obesogenic environment refers to “the sum of influences that the surroundings, opportunities or conditions of life have on promoting obesity in individuals and populations.” The obesogenic environment encompasses the infrastructural, social, and culture conditions that influence people’s ability and willingness to engage in health seeking behaviours. These include the advertising and availability of high calorie food, the lack of safe green spaces for activity and play, and the motorisation of daily life. It represents an ecological lens for understanding and solving the ‘problem of obesity,’ shifting the responsibility for fatness from individuals to environmental factors, and highlights that certain populations (poor people; usually people of color) live in environments that put them at greater risk for fatness. Concerns over…

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SLOW FOOD is an organization that was founded in the Italian region Piedmont in 1986 by the left activist and sociologist Carlo Petrini. It has developed from a small cultural association into an international brand that combines entrepreneurial structures with a global vision of ‘better’ food. As this post will argue, its history also highlights the cultural-political contradictions of Italy’s bourgeois left. An important event that is frequently mentioned as the symbolic founding act of SLOW FOOD is the so-called “Battle of the Piazza di Spagna” on March 20, 1986, when people were rallying against the opening of Italy’s first McDonald’s restaurant at the Piazza di Spagna, the most prestigious address in Rome. Next to Petrini, protestors included Italian high…

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Food, Fatness and Fitness

Critical Perspectives

Thin-Rage and Racialized Fat

Transgressive Bodies? Fatness and Excess in Early Modern Germany

Playing Fat? The Fat Gamer Meme

Poor Fatties Can’t Help but Make Unhealthy Decisions?: The Myth of the Obesogenic Environment

SLOW FOOD: The Becoming of a Bourgeois Utopia