Bachelorette Chow is one of several recipes posted by users of the platform “Complete Foods,” formerly known as DIY Soylent. Like many other websites dedicated to sharing homemade variations of commercially available nutritional substitute products like Soylent, it began with attempts to imitate as closely as possible the composition of Soylent. But meanwhile, the platform offers a variety of recipes which often aim to provide additional taste value, or claim to be targeted towards a particular purpose or target group–in the case of Bachelorette Chow, that group is obviously women. Few recipes on the platform are specifically targeted towards women. In fact, Bachelorette Chow presents an alternative to “Bachelor Chow,” a recipe which contains similar ingredients but in different quantities,…

» Read More

In 1972 John Yudkin, a physiologist, nutritionist and founding member of the Department of Nutrition at the Queen Elisabeth College in London, published a book called “Pure, White and Deadly – The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers.” Since the late 1950s, Yudkin’s research had pointed to a connection between coronary thrombosis and sugar consumption, and he had argued against common ideas of fat causing obesity and problems like coronary heart disease. However, Yudkin could not make himself heard against the powerful voice of the sugar industry and of other scientific evidence pointing the finger at another suspect, so that Yudkin’s ideas vanished and “low fat became the new…

» Read More