Blitzing, blasting, shredding, and, of course, pumping. For bodybuilders of the 1980s, these verbs were not just descriptors, but a way of life. In 1977, Pumping Iron, a docudrama featuring Arnold Schwarzenegger, helped American men fall in love with bodybuilding. Where Jane Fonda encouraged a boom of aerobics exercises for women, Arnold and his rag-tag group of muscular merry-men became the face of a new public interest in musculature. Bodybuilding grew as a sport, but just as importantly, as a hobby. This was a time when fitness became ‘serious leisure’ and, as multiple historians have affirmed, a time when individual health and fitness became a priority and a means of claiming social status. Muscular and lean bodies came to become…

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Underutilized, neglected, orphan, emergency, miracle, or super crops – these are labels and terms one can find in academic debates and marketing campaigns of so-called superfoods. Superfoods are crops that are celebrated for their high nutritional value and “curative properties.” They are often linked to indigenous communities, traditional practices and a unique place-based history. In recent years, the interest and enthusiasm for superfoods increased: A variety of food products such as chia seeds, moringa and quinoa were marketed globally as superfoods, which fundamentally affected and destabilized the local food systems these foods had been embedded in. Superfoods are often imagined as problem solvers; specifically development experts and the tech sector see them as promising solutions in addressing various issues such…

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The obesogenic environment refers to “the sum of influences that the surroundings, opportunities or conditions of life have on promoting obesity in individuals and populations.” The obesogenic environment encompasses the infrastructural, social, and culture conditions that influence people’s ability and willingness to engage in health seeking behaviours. These include the advertising and availability of high calorie food, the lack of safe green spaces for activity and play, and the motorisation of daily life.  It represents an ecological lens for understanding and solving the ‘problem of obesity,’ shifting the responsibility for fatness from individuals to environmental factors, and highlights that certain populations (poor people; usually people of color) live in environments that put them at greater risk for fatness. Concerns over…

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In LOVE Magazine’s 2017 advent calendar, model Emily Ratajkowski is featured rubbing spaghetti on her body as she rolls around seductively on top of a dining table. In a post-photoshoot interview, Ratajkowski professes her love of pasta and “being greased up in olive oil,” urging women to “do what [they] want” in the name of feminism. The shoot – which was intended to promote a ‘feminist’ message about choice in response to sexual assault allegations in Hollywood – used food coupled with the thin, white, pornographized, female body to express ‘female empowerment’; a trope that has been used in advertising many times before. As some feminist researchers have argued, these themes are commonplace in a postfeminist media landscape; one that embraces gender stereotypes and…

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In 1928, the Dole Hawaiian Pineapple Company published an advertisement of a pineapple cannery that declared in bold, black letters: “The Perfect Servant Lives in Honolulu.” This advertisement was not referring to a perfect factory worker, but the perfect canning machine: the groundbreaking Ginaca invented by engineer Henry Gabriel Ginaca, which profoundly advanced the pineapple canning process in the early twentieth century. The 1928 advertisement showed an aerial view of the Ginaca machines, with pineapples descending down long, slender conveyor belts. Inside the Ginacas were tubular slicing knives that could cut and can as many as 100,000 pineapples a day. Eventually, the Ginaca not only cored, peeled, and sliced the fruit into neat squares, but also sized it to fit…

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