Food Research Archives - Food, Fatness and Fitness

In 2020, a large group of international health experts published a joint international consensus statement for ending stigma of “obesity,” in which the authors state: “Research indicates that weight stigma can cause physical and psychological harm, and that affected individuals are less likely to receive adequate care. For these reasons, weight stigma damages health, undermines human and social rights, and is unacceptable in modern societies.” In January 2022, the Lancet, one of the oldest and most prestigious scientific journals, called for reframing “obesity health care,” studying “the impact of weight stigma and discrimination in health care,“ and exploring “the development (…] of weight inclusive environments“ and “non-weight focused policies and practices.” These statements mark a milestone in health science! Why?…

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If health-conscious people were to choose between diets recommending natural or processed food products, which would they choose? The language of dietary advice today is dominated by notions of nature, organic farming, and organic products. It seems that such labels are very appealing to people wanting to live more healthy lifestyles. Only 40 years ago, however, health experts and dietitians in the Polish People’s Republic used a far different language to convince their beneficiaries to eat certain foods. It was the language of science, industry and technology. Embracing Technology In 1970s media discourse, the word “natural” was hardly ever used; both in cookbooks and women’s magazines. It was obvious then that vegetables, fruit, mushrooms and milk were all-natural. What seemed…

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Food research is a kind of extreme sport. For one thing, it seems to have more than its share of converts whose enthusiasm for what they do borders on the evangelical. But most of all, food research is risky. Its intellectual terrain is seismically volatile and deep hidden chasms await the careless at every step. Peaks of euphoric discovery seem always to be followed by bottomless uncertainty and confusion. Perhaps I exaggerate, but I can think of no other area of enquiry that produces and destroys so many orthodoxies, or where common sense ideas turn to chimera with such regularity. George Johnson, the American science writer, recently recounted the curious example of food research and cancer. Johnson recalls that by…

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Food, Fatness and Fitness

Critical Perspectives

Category Food Research:

From Sin to Science? How a Brand-New Diabetes Guideline Reveals the Moral Influences of Moderation on Health Science

Industry vs. Nature. How the Language of Dietary Advice has Changed in Poland since the 1970s

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