Low-carb diets have long ago become a fixture in the diet scene. Their high-protein meal plans often rely heavily on meat (although there are also attempts to adapt them for vegetarians, and the label “meat diet” is scorned by some low-carbers). Other approaches go even further and promote the idea of completely eliminating carbohydrates from the human diet. Living a “no-carb” or “zero-carb” lifestyle entails not only avoiding the usual “carb bombs” (grains, potatoes, rice, sugar) but also all kinds of vegetables, fruit, most dairy products – in short, almost everything except for meat (including fish), water and, for some “no-carbers” at least, eggs, heavy whipped cream and a little hard cheese. But many of them stick to just meat…

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The United States is in the midst of a contemporary civil rights movement that heightens the cry for understanding “Black Lives Matter.” Daily, debates surge around whose lives matter most, all the while missing the point that black lives, lifeways, and existences are important enough to be labeled Black. Black Lives Matter is a phrase that emerged in the aftermath of the recent series of racial unrests occurring in the United States. Specifically, the slogan of #BlackLivesMatter came to define the incidents in Orlando, Florida and Ferguson, Missouri where unarmed African American teenagers, Trayvon Martin and Michael Brown, respectively, were shot and killed by white representatives of law enforcement. This movement is dedicated to exposing the myriad African American—men, women,…

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