Diet Practices Archives - Page 7 of 10 - Food, Fatness and Fitness

Women at the Butcher’s The German weekly newsreel, the Ufa-Wochenschau, opened their program on 23 November, 1962 with a sequence from a West German butcher’s shop, portraying a group of women shopping. Examining the meat at display, they all shook their heads expressing their dissatisfaction with what was available: “That’s too fat! No thanks, that’s too fat!“ they chorused, shaking their heads. Their voices marked an ultimate turning point in the relationship between food and health in modern German history. For the first time changes in the labor market and the growth of prosperity led to worries about excess in society as a whole in the 1960s, instead of the previously known worries about scarcity. Less physical work, less need…

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The understanding that women are more likely to be fat than men and need fewer calories is common sense and counts as a truism in today’s nutritional discourse. Yet it has a relatively young history, one that shows how nutritional science contributes to shaping gender difference and ultimately putting women in their place. In the late 19th and early 20th century, nutritional research legitimized an unequal access to food for men and women and created fatness as a problem of passive women unable to keep up with modern times. Dietary Studies and Women’s Food Needs In the late 19th century US, nutritional science emerged in a society shaped by the belief that scientific expertise—especially on bodies—was key to individual…

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Bachelorette Chow is one of several recipes posted by users of the platform “Complete Foods,” formerly known as DIY Soylent. Like many other websites dedicated to sharing homemade variations of commercially available nutritional substitute products like Soylent, it began with attempts to imitate as closely as possible the composition of Soylent. But meanwhile, the platform offers a variety of recipes which often aim to provide additional taste value, or claim to be targeted towards a particular purpose or target group–in the case of Bachelorette Chow, that group is obviously women. Few recipes on the platform are specifically targeted towards women. In fact, Bachelorette Chow presents an alternative to “Bachelor Chow,” a recipe which contains similar ingredients but in different quantities,…

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Vincent makes sure his voice carries far enough for me to understand that I need to push through thirty seconds longer, even with all the background noise. In fact, I am hardly aware of my environment. Or was, until I identified a moving object in the corner of my eye. When I strain my head to look left, I see a toddler watching me with a strange expression on his face. I am focused on the burning sensation in my abdominal area and my mind telling me that I should just give up. But Vincent’s reference to time gives me a new surge of willpower and I manage to uphold my body in plank position, supporting my rigid body on…

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In May 1891, the London Vegetarian Society held a meeting in Portsmouth. Present were not just English, but also two Indian members, T.T. Majumdar and Mohandas Karamchand Gandhi, both students of law in London. For Gandhi, later one of the leading figures in the Indian independence movement, membership in the London Vegetarian Society was a formative experience. It allowed him to discover vegetarianism as an ethically motivated choice and integrate it into a philosophy of non-violence. The encounter was not a singular instance. It was part of a larger entanglement between European vegetarianism and India. In order to buttress what was then a fringe lifestyle, vegetarians in Europe made frequent reference to meat abstention in other parts of the…

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Food, Fatness and Fitness

Critical Perspectives

Category Diet Practices:

Cypork: German Bodies and Designing Pigs for Consumption

Women Are Cooler. On the Feminization of Fat

Bachelorette Chow and the Contested Nature of Nutritional Knowledge

Navigating Bootcamp and Beers — An Urban Wellness Economy

Vegetarianism Between Europe and India: An Entangled History