Food, Fatness and Fitness

[I]t looks as though […] McKay has set out to cater for that prurient demand on the part of white folk for a portrayal in Negroes of that utter licentiousness which conventional civilization holds white folk back from enjoying—if enjoyment it can be called. W. E. B. Du Bois, Review of Home to Harlem, June 1928 (359–60) In 1928, W. E. B. Du Bois, sociologist, author, and one of the founders of the National Association for the Advancement of Colored People, published a review of the younger Harlem Renaissance writer Claude McKay’s first novel Home to Harlem. He didn’t like it. He believed that the novel catered for white readers who wanted to see the wilder side of Harlem life:…

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Since the COVID-19 pandemic began in the United States in the early months of 2020, national media outlets have featured photos of lines of cars outside food banks in cities across the country. Such images serve as a shocking reminder that, yes, hunger exists in America. In this piece, I highlight how drastic changes in American food programs in the 1970s shaped contemporary food welfare policies. Enacting a politics of austerity, presidents and politicians began to place limits around food welfare spending within government, opening the door for a more far-reaching politics of disentitlement in the 1980s. These changes created lasting legacies that impact our relationship to hunger in America today, including normalizing the reliance of millions of Americans on…

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The “personal is the political,” a slogan of second-wave feminism, was also embraced by fat feminists in the 1960s and 70s. A founding member of the Fat Underground, a fat feminist liberation group, Vivian Mayer explained that they taught women to “relate ordinary ‘personal’ problems . . . to political injustices. The goal is to teach people how to support and encourage one another, and how to work together to change oppressive social relations” (xi). In recent stories circulating around Boris Johnson’s (fat) body and his experience of COVID-19, the personal is political in a very different and problematic way. At the time of this writing, the United Kingdom has over 40,000 confirmed deaths related to the disease. The government’s…

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A recent study about body image and eating behaviors of almost 900 young adults in the U.S. conducted by the Center for Body Image Research and Policy at the University of Missouri concluded that “40% of women and 46% of men agreed that it would be worse to gain 25 pounds during social distancing than to become infected with COVID-19.” From this follows that weight gain through less movement and more emotional eating due to stay-at-home regulations is currently seen as more life-threatening than the Coronavirus by a large portion of individuals because of the ways body size determines social survival and cultural acceptance. Diet Culture in 2020: COVID-19 and Instagram Trends In the early months of 2020, social media…

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In the decades around the turn of the twentieth century, hikers, backpackers, and mountain climbers on the United States’ east and west coasts spoke as excitedly about campfire food as they did about the continent’s ‘pristine’ wilderness. In hiking accounts and articles in outdoors magazines, early recreationalists explored what food meant to them. For many, trail fare and campfire cooking were about more than sustenance; they provided a means to transcend contemporary society’s gendered expectations about food and its consumption. The early hiking clubs of the United States were not overtly exclusionary in the ways that their European contemporaries were, but resistance to women’s inclusion was evident. In their early years, Massachusetts’s Appalachian Mountain Club (est. 1876), California’s Sierra Club…

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Food, Fatness and Fitness

Critical Perspectives

“An Utter Absence of Restraint”: Race and Food Cultures in Claude McKay’s Home to Harlem

From Austerity to Disentitlement: The Transformation of Food Welfare in the U.S.

Boris Johnson’s Fat Body, Covid-19, and the War on Fat

Fatphobia on Social Media: Diet Culture and the Coronavirus Pandemic

Gender, Expression, and Eating on the American Trail, 1890s-1920s