Food, Fatness and Fitness

In the October 2018 issue of UK’s Cosmopolitan, “one of the busiest working models today,” Tess Holliday, was featured on the cover (Farrah Storr). The image of Holliday caused quite a stir, because this “Cosmo girl,” an iconic figure who has since the 1960s defined ideals of female beauty and attractiveness, is a white, fat woman who is shown blowing a kiss at her readers while wearing a green bathing suit. The image displays her full body, accompanied by the headline: “A Supermodel Roars: Tess Holliday Wants Her Haters to Kiss Her Ass.” Inside the magazine, writer Farrah Storr teases the article by listing that Holliday “weighs 300lbs.,” “grew up in a trailer in Mississippi,” has “suffered abuse,” and “cried just minutes” before the…

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This article is republished from The Conversation under a Creative Commons license. Read the original article. The British Psychological Society is calling for changes for how we talk about fatness, suggesting we should no longer use the phrase “obese people”, but instead, “people with obesity” or “people living with obesity”. These changes are being proposed to recognise that fatness is not about personal choice and that fat shaming and fat stigma are harmful. But this suggested language change is based on the idea obesity is a disease to be cured and fat people are not a natural part of the world. This serves to reinforce stigma, rather than prevent it. How does stigma and shame affect fat people? Fat stigma…

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Consider the photograph here of the half-length statue of Shakespeare on his funerary memorial in Trinity Church, Stratford, with the image of Shakespeare in popular culture, and especially Shakespeare as a young artist and lover in the 1998 blockbuster Shakespeare in Love. Consider how unrecognizable the Shakespeare in the monument is, as Shakespeare, because Shakespeare is assumed to be youthful and thin. Nineteenth-century responses to the monument help us trace the development of a particularly toxic modern understanding of the fat and thin body, in which the fat body is seen as slow, slow-witted, and eventually prematurely aged, and the thin body is seen as vibrant, quick-witted, and young. As Shakespeare cannot be imagined as “fat,”, so too a fat…

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Chocolate is political. Critical awareness of where cocoa beans come from, who works for the pleasurable consumption of chocolate products, and of the ethics and sustainability of food production is not confined to foodies discourse. Debates about fair trade and workers’ rights and child labor are nothing new, either, yet they reveal an uncanny resemblance to (neo-)colonial trading systems. In 1920, W.E.B. Du Bois perceptively described the contradictions underlying the United States’ appetite for colonial commodities. In “The Souls of White Folks,” he writes: “Rubber, ivory, and palm-oil; tea, coffee, and cocoa; bananas, oranges, and other fruit; cotton, gold, and copper—they, and hundred other things which dark and sweating bodies hand up to the white world from their pits of…

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In 1928, the Dole Hawaiian Pineapple Company published an advertisement of a pineapple cannery that declared in bold, black letters: “The Perfect Servant Lives in Honolulu.” This advertisement was not referring to a perfect factory worker, but the perfect canning machine: the groundbreaking Ginaca invented by engineer Henry Gabriel Ginaca, which profoundly advanced the pineapple canning process in the early twentieth century. The 1928 advertisement showed an aerial view of the Ginaca machines, with pineapples descending down long, slender conveyor belts. Inside the Ginacas were tubular slicing knives that could cut and can as many as 100,000 pineapples a day. Eventually, the Ginaca not only cored, peeled, and sliced the fruit into neat squares, but also sized it to fit…

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Food, Fatness and Fitness

Critical Perspectives

The Health of Others, or: How to Be a “Good Fatty”

Changing the Terminology to ‘People with Obesity’ won’t Reduce Stigma against Fat People

Will Power, or Reducing (Fat) Shakespeare

The Chocolate Myth

“The Perfect Servant”: Race, Hygiene, and Canning Machinery at the Dole Hawaiian Pineapple Company