Food is one of the most common and intimate ways of expressing care, which is particularly evident in how adults relate to children. Feeding children is a biological act filled with cultural meanings and expectations, an expression of love and care. But do we, perhaps, care too much about children’s food? During my ethnographic research on the politics of children’s food in Poland, one of the participating fathers told me: “When I was at the food market the other day, I saw a mother with her 2-year-old child in a stroller, and that child was holding in her hand a huge Snickers bar and eating it. A 2-year-old child! It’s sometimes outrageous what people give their children to eat, how…

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In 2007, a few months before the launch of the iPhone, journalist Nancy Miller reflected on the ominous impact its predecessor, the iPod, was having on consumer behavior. As a handheld device, the iPod could store bulky album collections, allowing its owners to listen to music on the go. Miller also made a more ominous point, suggesting that Apple’s intentions were more far-reaching: the company was enticing consumers to watch television and movies, play games, and follow the latest fashion trends on the Internet-enabled device, freeing people from being stuck at home when it came to consuming content.  To help readers visualize what this future portended, Miller used candies and snacks as examples. She presented the Mini Oreo, introduced by the multinational…

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