Weight Watchers first launched an online program “customized just for guys” in 2007, one of their advertisements proclaimed, “Real men don’t diet.” This counterintuitive declaration evoked the questions that animate my current research. I’m analyzing how the consumer culture constructs notions of “real men” through depictions of food and the body, particularly during moments of intense social change and anxiety. As you might have guessed, commercial weight loss programs, developed for men in the early decades of the new millennium, provide ample evidence. Men have made up a small but consistent 10 percent of the Weight Watchers membership since the company’s founding in 1963. Throughout the decades, program materials, cookbooks, and magazines have each addressed men. For example, the 1973…

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Fat bodies are not en vogue. In current advertisements, films, books, magazines, etc. we hardly find fat children’s bodies at all or depicted in a positive way. In her recentbook Fa(t)shonista, the German fat activist and feminist Magda Albrecht describes her childhood and her weight as a permanent occasion to comment on. The ideology of childhood seems to be one of lightness, friendship, joy, and normative bodies. Fat children or even fat heroines remain almost invisible, they are ”missing bodies” in a discourse in which certain bodies are of higher value than others, as Monica J. Casper and Lisa Jean Moore pointed out. Moreover, when fat children are depicted, they are often shown without heads or from the back. Psychotherapist…

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The understanding that women are more likely to be fat than men and need fewer calories is common sense and counts as a truism in today’s nutritional discourse. Yet it has a relatively young history, one that shows how nutritional science contributes to shaping gender difference and ultimately putting women in their place. In the late 19th and early 20th century, nutritional research legitimized an unequal access to food for men and women and created fatness as a problem of passive women unable to keep up with modern times.   Dietary Studies and Women’s Food Needs In the late 19th century US, nutritional science emerged in a society shaped by the belief that scientific expertise—especially on bodies—was key to individual…

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