Towards the end of the twentieth century the World Health Organization declared “obesity” a global epidemic. From 2001 onwards the term “globesity” came into use. “Globesity” is understood as a globally observable consequence of the spread of new “lifestyles” common in industrialized countries characterized by increased consumption of high-energy, industrially processed foodstuffs and low physical activity. According to this thesis, more and more people in the global North and increasingly also in the global South are “overweight” and suffer from “obesity,” measured by using the BMI. As “obesity” is classified as a risk factor for chronic, non-communicable diseases, “globesity” has been declared a public health crisis that threatens global society due to high healthcare costs and decreasing productivity. More recently,…

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I watch a video of professional marathon runner Mirna Valerio. Juxtaposed with the footage of her fat black body running through the woods, she reads—in a static, calm, level voice—an email that was sent to her: “You are a liar and a fraud. You are not a runner. I have seen your few videos where you actually pretend to run. What a joke! You are moving no faster than I can walk.” I watch Valerio’s body zig and zag in between trees. The camera lens lingers on her thick thighs as they land on the damp earth with thuds. I watch the flab on her arms and tummy jiggle, listen in for her deep breaths. She is not fast, but…

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The obesogenic environment refers to “the sum of influences that the surroundings, opportunities or conditions of life have on promoting obesity in individuals and populations.” The obesogenic environment encompasses the infrastructural, social, and culture conditions that influence people’s ability and willingness to engage in health seeking behaviours. These include the advertising and availability of high calorie food, the lack of safe green spaces for activity and play, and the motorisation of daily life.  It represents an ecological lens for understanding and solving the ‘problem of obesity,’ shifting the responsibility for fatness from individuals to environmental factors, and highlights that certain populations (poor people; usually people of color) live in environments that put them at greater risk for fatness. Concerns over…

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Three years ago, in August 2018, Greta Thunberg and other young climate activists gained international recognition when they missed school for three weeks to protest in front of the Swedish parliament, demanding a noticeable increase in political action to prevent climate change. While U.S. climate activism and its countermovement started to gain traction in the 1990s, the more recent protests in Sweden have inspired many people across the globe to follow suit, forming the Fridays for Future (FFF) movement. However, a rhetoric of anti-fatness and ableism threatens to undermine the movement’s attempt to engage a diverse group of people in its cause. With this blog post, I want to challenge the use of popular slogans like “BURN FAT, NOT OIL,”…

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  “Can you imagine my mom’s reaction?” [Abby asks]. “Eat Healthy with Norah!’s Norah suspected of having a fat kid!” —Amy Spalding, The Summer of Jordi Perez (And the Best Burger in Los Angeles (91) This quote from the well-received young adult novel The Summer of Jordi Perez (And the Best Burger in Los Angeles) by Amy Spalding vividly captures the essence of the novel: The main character’s (Abby Ives’s) striking line pictures the tensions between her mother and herself that are based in their different approaches to how to live a good life—and the good life is immediately connected to a healthy and slim body. While Abby stridently points out that her fat body visibly contradicts her mother’s lifestyle, the name of her mother’s…

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