Food, Fatness and Fitness

Charlotte Biltekoff in a recent blog entry notes, “The foodworld is abuzz with the promise of transparency.” The premise is that new trends in food marketing better inform consumers about where and how their food is produced. And as Biltekoff considers, transparency creates further complexity. Certainly, “eating local” similarly supports the notion of transparency in the food system. My objective here is to examine how urban branding around “eating local” shapes the urban landscape. I focus on the city of Sacramento, California to illustrate the ways in which the city council and restaurateurs tacitly employ the notion of food transparency to upgrade the urban landscape to accrue capital. In 2013, Mayor Kevin Johnson declared Sacramento “America’s Farm-to-Fork Capital.” The marketing…

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Two of the most memorable moments in When Harry Met Sally (USA 1989) are about food. Well, they are not exactly about food, but they try to get at something through food. Of course, the first one is the legendary fake-orgasm-and-“I’ll-have-what-she’s-having”-scene in Katz’s Delicatessen in NYC. Yet when it comes to thinking about choice, the other restaurant scene is of greater interest, when they stop for lunch in a roadside diner while traveling home from college in Chicago to New York. Whereas Harry barely looks at the menu and goes for one of its default options (“I’ll have the number 3”), Sally orders à la carte, and she adds a long and complex list of individual choices and special requests…

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Eighteen years ago, in an article titled “Losing Weight: An Ill-Fated New Year’s Resolution,” the editors of the New England Journal of Medicine took the US American medical establishment to task for its promotion of weight loss dieting. The editorial noted that, for most people, permanent weight loss is not possible; and, they observed, evidence suggesting that dieting confers health benefits is “limited, fragmentary, and often ambiguous.” When this editorial was published in 1998, it was already old news that diets don’t work. For decades, fat activists had been pointing out that the medical literature shows diets to have a failure rate of 95% or higher. What’s more, diets make people fatter over the long term, and repeated attempts to…

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The United States is in the midst of a contemporary civil rights movement that heightens the cry for understanding “Black Lives Matter.” Daily, debates surge around whose lives matter most, all the while missing the point that black lives, lifeways, and existences are important enough to be labeled Black. Black Lives Matter is a phrase that emerged in the aftermath of the recent series of racial unrests occurring in the United States. Specifically, the slogan of #BlackLivesMatter came to define the incidents in Orlando, Florida and Ferguson, Missouri where unarmed African American teenagers, Trayvon Martin and Michael Brown, respectively, were shot and killed by white representatives of law enforcement. This movement is dedicated to exposing the myriad African American—men, women,…

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The burek – a pastry made of phyllo dough with various fillings, well-known in the Balkans, in Turkey (bürek) and also in the Near East by other names – probably arrived in Slovenia in the 1960s. Industrially, the most ambitious of the Yugoslav republics, Slovenia needed a workforce. And with that workforce – immigrants from the former Yugoslav republics – came the burek. To paraphrase Max Frisch: We called for a workforce and we got bureks! But the burek might have remained unknown to the majority of Slovenes if not, in the 1960s, “foreign” burek stands (run by Albanians from the former Yugoslav republic of Macedonia) appeared in various Slovene towns with high concentrations of immigrants or soldiers. Until the…

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Food, Fatness and Fitness

Critical Perspectives

Constructing a Farm-to-Fable

On Choice

The Ninety-Five Percent: Fighting Neoliberalism and Fatphobia Together

Black Lives Matter, even in Food Justice

Burek? Nein Danke