Eighteen years ago, in an article titled “Losing Weight: An Ill-Fated New Year’s Resolution,” the editors of the New England Journal of Medicine took the US American medical establishment to task for its promotion of weight loss dieting. The editorial noted that, for most people, permanent weight loss is not possible; and, they observed, evidence suggesting that dieting confers health benefits is “limited, fragmentary, and often ambiguous.” When this editorial was published in 1998, it was already old news that diets don’t work. For decades, fat activists had been pointing out that the medical literature shows diets to have a failure rate of 95% or higher. What’s more, diets make people fatter over the long term, and repeated attempts to…

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The United States is in the midst of a contemporary civil rights movement that heightens the cry for understanding “Black Lives Matter.” Daily, debates surge around whose lives matter most, all the while missing the point that black lives, lifeways, and existences are important enough to be labeled Black. Black Lives Matter is a phrase that emerged in the aftermath of the recent series of racial unrests occurring in the United States. Specifically, the slogan of #BlackLivesMatter came to define the incidents in Orlando, Florida and Ferguson, Missouri where unarmed African American teenagers, Trayvon Martin and Michael Brown, respectively, were shot and killed by white representatives of law enforcement. This movement is dedicated to exposing the myriad African American—men, women,…

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The burek – a pastry made of phyllo dough with various fillings, well-known in the Balkans, in Turkey (bürek) and also in the Near East by other names – probably arrived in Slovenia in the 1960s. Industrially, the most ambitious of the Yugoslav republics, Slovenia needed a workforce. And with that workforce – immigrants from the former Yugoslav republics – came the burek. To paraphrase Max Frisch: We called for a workforce and we got bureks! But the burek might have remained unknown to the majority of Slovenes if not, in the 1960s, “foreign” burek stands (run by Albanians from the former Yugoslav republic of Macedonia) appeared in various Slovene towns with high concentrations of immigrants or soldiers. Until the…

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The food world is abuzz with the promise of transparency. Radical transparency. Authentic transparency. Trust-building transparency. The promise comes in many forms – from clear packaging to ethical corporate engagement, “clean” ingredients panels, supply chain traceability, hand held scanning technologies that can tell you “what is really in your food,” video tours taking consumers inside production plants, and real life opportunities to “see for yourself” where your food comes from. What is the problem that transparency seeks to solve? What is transparency? And can it solve those problems? Transparency is the food industry’s answer to consumer concerns about processed food and the industrial food system that produces it. It’s a version of the same ethos that has animated much of…

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In the ever so popular sideshows of the 19th and early 20th centuries, the Fat Lady was a fascinating spectacle staged for the amusement, horror and repulsion of the visitors. She was one of the freaks who was feared, yet also marveled at for her assets, her fat body. Today, there are only few sideshows left (in Coney Island for instance), but the tradition of displaying so called freaks for amusement has not vanished, it has merely switched its medium to television, or more precisely to Reality TV, a genre that is overtly popular and profitable for broadcasting stations. The fascination with “real” people and their lives does not seem to cease as more and more programs that negotiate and…

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