In the current anti-obesity climate of the U.S., a bevy of health messages are aimed at the “obese,” exhorting the portly to lose weight, get in shape, and put down the fork. But what have fat people, or at least a subset of fat people, had to say about the relationship between food, body habitus, and eating? According to self-proclaimed fat activists, society forces fat people to diet, leading to a distorted and damaging relationship with food. As an alternative, fat activists advocate “intuitive eating,” relying on ones’ internal sensations of hunger, pleasure, and satiety to guide food consumption. This ideology, implying balance, harmony, health, and pleasure is vastly appealing – but perhaps flawed. The fat acceptance movement began in…

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“I track myself, therefore I am” is perhaps the most fitting way to describe the basic idea behind the Quantified Self movement which has gained popularity all over the world in recent years. Increasingly, people have started to record and measure their own body-related data, tracking changes over time in metrics such as body weight, blood pressure, caloric expenditure, and the ever-present Body-Mass-Index (BMI). Simultaneously, the sale corresponding apps, sensors, smartwatches, and weighing scales that provide the technical means to collect this data has experienced a continuing surge. The sensors on Nike+ devices, for example, track movement, distance, and speed during physical activities such as running. Apparently, people love collecting these data, fueled by the promise of becoming slimmer and…

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While scientists, academics, and activists often differ over the causes and consequences of obesity, nearly all can agree that people benefit greatly from a diet rich in a wide variety of fruits and vegetables—ideally minimally processed so as to retain their nutritional benefits as well as integrity of flavors and textures. Yet Americans, with an overabundant array and quantity of food available, don’t eat enough fruits and vegetables, and what produce they do consume tends to be top-heavy with fried potatoes. Instead, Americans are consuming fat and sugar: the highest percentage of solid fats and added sugars in the world, some 37 percent of daily calories consumed (compared to the world average of 20 percent), largely in the form of…

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For lunch Hillary Clinton ingested 840 calories, 1.270 milligrams of sodium and 11.5 grams of saturated fat. This was on Monday, April 13, 2015. She had takeout from a Chipotle outside of Toledo, Ohio. A surveillance camera recorded her visit. One day before, she had launched her campaign for the US Presidency. Where did we get the nutritional data? New York Times writer Kevin Quealy did the research for us. His piece claims that Clinton had the “chicken bowl, white rice, black beans, fresh garden salsa, shredded cheese, lettuce and guacamole.” Using a Chipotle calorie calculator, the journalist computed how Clinton’s order at the slightly upscale fast food restaurant compares to the national average. Apparently, Quealy states, her lunch “was…

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Installation view: A Subtlety, or the Marvelous Sugar Baby. Photo: Jason Wyche, Artwork © 2014 Kara Walker, full photo credits here

A massive, brilliantly white, sugar-coated sphinx commanded visitors’ attention at the Kara Walker exhibition at the Domino Sugar Refinery in Brooklyn, New York last spring: At the behest of Creative Time Kara E. Walker has confected: A Subtlety or the Marvelous Sugar Baby
an Homage to the unpaid and overworked Artisans who have refined our Sweet tastes from the cane fields to the Kitchens of the New World on the Occasion of the demolition of the Domino Sugar Refining Plant. Referring to her artwork as a subtlety in the tradition of medieval and early modern confectionary sculptures, Walker highlights its character as a culinary political allegory: similar to the elaborate animal figurines and grandiose sugar buildings gracing the aristocratic tables of…

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