gender Archives - Food, Fatness and Fitness

Lunchboxes are more than just a meal; they are a way for family and loved ones to show their care. However, lunchboxes also expose individual food practices to public scrutiny and judgment, creating “lunchbox shaming” that leads to marginalization and discrimination. The rise of lunchbox-packing as a trendy social media content has further reinforced this phenomenon, perpetuating public evaluation, mostly negative, to create self-distinction and other-abjection. In this blog post, I explore comments on a video of Mama J Rae’s lunchbox-packing for her husband, posted on Instagram, to understand the role of lunchbox commentary in expressing food loathing online. By criticizing Mama J Rae’s lunchbox-making practices, commentators distinguish themselves from her, perceiving her family’s food practices as inferior and undesirable.…

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Food is one of the most common and intimate ways of expressing care, which is particularly evident in how adults relate to children. Feeding children is a biological act filled with cultural meanings and expectations, an expression of love and care. But do we, perhaps, care too much about children’s food? During my ethnographic research on the politics of children’s food in Poland, one of the participating fathers told me: “When I was at the food market the other day, I saw a mother with her 2-year-old child in a stroller, and that child was holding in her hand a huge Snickers bar and eating it. A 2-year-old child! It’s sometimes outrageous what people give their children to eat, how…

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Originally published on Geschichte der Gegenwart and republished here with their permission. No drink represents the 21st century as fully as coffee – stimulating, omnipresent and “to go”. Yet it was also hailed as the drink of the 18th century – the sober middle-class drink of the Enlightenment – and later as the drink of the industrial revolution. Since the 18th century, worldwide coffee consumption has continually risen, and in the 20th it became, through new developments in production and preparation, like the patenting of the first espresso machine and the spread of the recently invented instant coffee, truly global. Coffee has now penetrated the last formerly non-caffeinated parts of the globe; today more than two billion cups of coffee…

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In the decades around the turn of the twentieth century, hikers, backpackers, and mountain climbers on the United States’ east and west coasts spoke as excitedly about campfire food as they did about the continent’s ‘pristine’ wilderness. In hiking accounts and articles in outdoors magazines, early recreationalists explored what food meant to them. For many, trail fare and campfire cooking were about more than sustenance; they provided a means to transcend contemporary society’s gendered expectations about food and its consumption. The early hiking clubs of the United States were not overtly exclusionary in the ways that their European contemporaries were, but resistance to women’s inclusion was evident. In their early years, Massachusetts’s Appalachian Mountain Club (est. 1876), California’s Sierra Club…

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While the Civilian Conservation Corps, a New Deal program in which low-income men constructed trails and lodges in parks, built public roads, and otherwise improved the American environment, lasted just under a decade, it has remained an incredibly popular agency in American consciousness. Organizations push its memory, the National Park Service celebrates its past, and Americans write a surprising number of editorials about how we should revive the program. This is an unusual amount of love for a social welfare program, most of which are loathed and stigmatized in the U.S. Why are so many welfare programs villainized, even when they include a work component, while the Civilian Conservation Corps (CCC) invokes such pride and nostalgia? There are several reasons…

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Food, Fatness and Fitness

Critical Perspectives

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Food Loathing Online: Lunchbox Commentary and Social Othering

The Politics of Children’s Food (and Mothers’ Feeding)

The Colour of Coffee: Racism, Gender and Coffee Consumption in 19th Century Algeria

Gender, Expression, and Eating on the American Trail, 1890s-1920s

Body Building as Social Welfare: How the Language of Weight Justified the Civilian Conservation Corps