About Nina Mackert:

nina.mackert@uni-leipzig.de
https://www.uni-leipzig.de/en/profile/mitarbeiter/dr-nina-mackert

Nina Mackert has been co-editing this blog since she founded it in 2015. She is a historian, specialized on North American and transatlantic cultural and social history, particularly the history of bodies and health, food and eating, and the history of capitalism, also working in the interdisciplinary fields of fat studies and critical ability studies. Currently, she is a senior research fellow in the interdisciplinary project “Leipzig Lab – Global Health” at the University of Leipzig, and has just finished her second book: a US and transatlantic history of the calorie. Nina is a member of the editorial board of the journals Body Politics and Fat Studies.

Articles by the author:

Save the Planet by Eating? The Politics of Food in the Planetary Health Diet

Posted on by Nina Mackert

Note of the editors: This is the 100th entry in our blog. We are grateful to all of our contributors for making this possible and hope to have hundreds more entries to come. If you’d like to contribute, don’t hesitate to get in touch via proposals@nullfoodfatfitness.com. We appreciate your contribution! Save the planet by eating? In recent years, a new diet has been making the rounds among nutrition experts and the popular media, one that promises to do just that: simultaneously save the planet and human life on it by eating a diet based largely on whole grains, vegetables, dairy, fruits, legumes, and nuts, while avoiding added sugars, processed fats, red meat, and refined grains (not too many surprises here!).…

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„Globesity“: On an Objectionable Narrative of Global Health

Posted on by Nina Mackert

Towards the end of the twentieth century the World Health Organization declared “obesity” a global epidemic. From 2001 onwards the term “globesity” came into use. “Globesity” is understood as a globally observable consequence of the spread of new “lifestyles” common in industrialized countries characterized by increased consumption of high-energy, industrially processed foodstuffs and low physical activity. According to this thesis, more and more people in the global North and increasingly also in the global South are “overweight” and suffer from “obesity,” measured by using the BMI. As “obesity” is classified as a risk factor for chronic, non-communicable diseases, “globesity” has been declared a public health crisis that threatens global society due to high healthcare costs and decreasing productivity. More recently,…

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Women Are Cooler. On the Feminization of Fat

Posted on by Nina Mackert

The understanding that women are more likely to be fat than men and need fewer calories is common sense and counts as a truism in today’s nutritional discourse. Yet it has a relatively young history, one that shows how nutritional science contributes to shaping gender difference and ultimately putting women in their place. In the late 19th and early 20th century, nutritional research legitimized an unequal access to food for men and women and created fatness as a problem of passive women unable to keep up with modern times.   Dietary Studies and Women’s Food Needs In the late 19th century US, nutritional science emerged in a society shaped by the belief that scientific expertise—especially on bodies—was key to individual…

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What Calories Do

Posted on by Nina Mackert

In May this year, the US Food and Drug Administration (FDA) introduced new labels that will have to be printed on most packaged food products by July 2018. In a presentation at the White House, Michelle Obama praised the label as making “a real difference in providing families across the country the information they need to make healthy choices.” Recent posts on this blog have discussed notions of transparency and choice. Today, I want to add some remarks on the history and politics of the gauge on which a lot of today’s food talk is based: on calories. The new food label includes a line on added sugars as well as changes in serving sizes. Its most visible change, however,…

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