Diet Practices Archives - Page 6 of 10 - Food, Fatness and Fitness

In the October 2018 issue of UK’s Cosmopolitan, “one of the busiest working models today,” Tess Holliday, was featured on the cover (Farrah Storr). The image of Holliday caused quite a stir, because this “Cosmo girl,” an iconic figure who has since the 1960s defined ideals of female beauty and attractiveness, is a white, fat woman who is shown blowing a kiss at her readers while wearing a green bathing suit. The image displays her full body, accompanied by the headline: “A Supermodel Roars: Tess Holliday Wants Her Haters to Kiss Her Ass.” Inside the magazine, writer Farrah Storr teases the article by listing that Holliday “weighs 300lbs.,” “grew up in a trailer in Mississippi,” has “suffered abuse,” and “cried just minutes” before the…

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This article is republished from The Conversation under a Creative Commons license. Read the original article. The British Psychological Society is calling for changes for how we talk about fatness, suggesting we should no longer use the phrase “obese people”, but instead, “people with obesity” or “people living with obesity”. These changes are being proposed to recognise that fatness is not about personal choice and that fat shaming and fat stigma are harmful. But this suggested language change is based on the idea obesity is a disease to be cured and fat people are not a natural part of the world. This serves to reinforce stigma, rather than prevent it. How does stigma and shame affect fat people? Fat stigma…

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At the age of sixteen, Benjamin Franklin, the first dreamer of the American Dream, turned vegetarian after he had read one of Thomas Tyron’s books, probably his masterwork The Way to Health that was first published in 1683. Tyron, an English vegetarian, moralist, and author of many self-help books and pamphlets, had convinced Franklin of the many benefits of a “vegetable diet,” and so the latter, according to his autobiography, made himself familiar with the preparation of vegetarian dishes. In going vegetarian, Franklin was not primarily motivated by health issues. Rather, he found that doing without meat would help him save half of the wages he earned as an apprentice in his brother’s print shop. “This was an additional fund…

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If health-conscious people were to choose between diets recommending natural or processed food products, which would they choose? The language of dietary advice today is dominated by notions of nature, organic farming, and organic products. It seems that such labels are very appealing to people wanting to live more healthy lifestyles. Only 40 years ago, however, health experts and dietitians in the Polish People’s Republic used a far different language to convince their beneficiaries to eat certain foods. It was the language of science, industry and technology. Embracing Technology In 1970s media discourse, the word “natural” was hardly ever used; both in cookbooks and women’s magazines. It was obvious then that vegetables, fruit, mushrooms and milk were all-natural. What seemed…

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After 55 years as Weight Watchers, in April of 2018 the company unveiled a new name—“WW”—and new approach to commercialized dieting. CEO Mindy Grossman proclaimed that “healthy is the new skinny, and that’s very empowering for people.” Shifting from a focus on losing weight, she told Forbes Magazine that the company’s goal was “to help people be the healthiest version of themselves” and to “inspire health habits for […] communities.” WW’s swerve to “wellness” was critiqued by members of the Health At Every Size movement, including nutritionists who worry that this new veneer of wellness hides the same damaging attitudes about food and body size. Vincci Tsui, a HAES-focused registered dietician tweeted that “the diet industry is listening, but instead…

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Food, Fatness and Fitness

Critical Perspectives

Category Diet Practices:

The Health of Others, or: How to Be a “Good Fatty”

Changing the Terminology to ‘People with Obesity’ won’t Reduce Stigma against Fat People

How Not To Eat Each Other. Reflections on Vegetarianism, Self-Improvement and Benjamin Franklin

Industry vs. Nature. How the Language of Dietary Advice has Changed in Poland since the 1970s

Wellness Watchers: WW, Body Surveillance, and the Pivot to Wellness