(Post)Colonial Politics of Food Archives - Food, Fatness and Fitness

This essay by Thomas Cousins originally appeared on Somatosphere on October 8, 2023. It is reposted with permission by the author and the editors. I start with the question, why was it necessary, from 2008, for Mondi South Africa to spend R50 million (USD 8 million) a year on a nutrition intervention for 10,000 timber plantation labourers in KwaZulu-Natal province? The simple answer, to improve labour productivity, belies the dark histories of colonial conquest and apartheid exploitation, on the one hand, and the developing science of fatigue, nutrition, and infectious disease over the 20th century. The question opens out to a critical look at the way in which these working bodies were understood to metabolise calories and other substances, and suggests a…

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Note of the editors: This is the 100th entry in our blog. We are grateful to all of our contributors for making this possible and hope to have hundreds more entries to come. If you’d like to contribute, don’t hesitate to get in touch via proposals@nullfoodfatfitness.com. We appreciate your contribution! Save the planet by eating? In recent years, a new diet has been making the rounds among nutrition experts and the popular media, one that promises to do just that: simultaneously save the planet and human life on it by eating a diet based largely on whole grains, vegetables, dairy, fruits, legumes, and nuts, while avoiding added sugars, processed fats, red meat, and refined grains (not too many surprises here!).…

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Underutilized, neglected, orphan, emergency, miracle, or super crops – these are labels and terms one can find in academic debates and marketing campaigns of so-called superfoods. Superfoods are crops that are celebrated for their high nutritional value and “curative properties.” They are often linked to indigenous communities, traditional practices and a unique place-based history. In recent years, the interest and enthusiasm for superfoods increased: A variety of food products such as chia seeds, moringa and quinoa were marketed globally as superfoods, which fundamentally affected and destabilized the local food systems these foods had been embedded in. Superfoods are often imagined as problem solvers; specifically development experts and the tech sector see them as promising solutions in addressing various issues such…

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Originally published on Geschichte der Gegenwart and republished here with their permission. No drink represents the 21st century as fully as coffee – stimulating, omnipresent and “to go”. Yet it was also hailed as the drink of the 18th century – the sober middle-class drink of the Enlightenment – and later as the drink of the industrial revolution. Since the 18th century, worldwide coffee consumption has continually risen, and in the 20th it became, through new developments in production and preparation, like the patenting of the first espresso machine and the spread of the recently invented instant coffee, truly global. Coffee has now penetrated the last formerly non-caffeinated parts of the globe; today more than two billion cups of coffee…

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Towards the end of the twentieth century the World Health Organization declared “obesity” a global epidemic. From 2001 onwards the term “globesity” came into use. “Globesity” is understood as a globally observable consequence of the spread of new “lifestyles” common in industrialized countries characterized by increased consumption of high-energy, industrially processed foodstuffs and low physical activity. According to this thesis, more and more people in the global North and increasingly also in the global South are “overweight” and suffer from “obesity,” measured by using the BMI. As “obesity” is classified as a risk factor for chronic, non-communicable diseases, “globesity” has been declared a public health crisis that threatens global society due to high healthcare costs and decreasing productivity. More recently,…

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Food, Fatness and Fitness

Critical Perspectives

Category (Post)Colonial Politics of Food:

Metabolism and Capacity: History and Labour in Post-apartheid South Africa

Save the Planet by Eating? The Politics of Food in the Planetary Health Diet

Rich People’s Food? Changing Food Landscapes and the Need for a Critical Discourse on Superfoods

The Colour of Coffee: Racism, Gender and Coffee Consumption in 19th Century Algeria

„Globesity“: On an Objectionable Narrative of Global Health