Food, Fatness and Fitness

Hey I keep seeing that most of the gays in the gay community are well-toned. Are you not accepted as a fat person in the community or do they just not find that attractive? In spring 2020, an anonymous user turned to the collective intelligence of the German Q&A platform gutefrage.net expressing his personal concerns: “I’m overweight myself and afraid of not being accepted.” Responses from the online community depicted mixed sentiments: While some users affirmed the societal rejection of fat bodies, others countered by asserting that within the gay community, specifically for so-called “bears,” there is a designated place for fat male bodies. The “gay community” comprises social networks and places where homosexual men interact with each other and manifest shared…

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Within the sphere of television, especially weight-loss makeover shows portray the fat body as inappropriate, inacceptable, and in need of change. Makeover shows are popular all over the world; the arguably most well-known one regarding weight loss is The Biggest Loser, which has been airing in the US since 2004 and has been reproduced in close to 40 countries, highlighting its appeal to the general population. Makeover shows transmit the imperative of improvement: improving one’s body, in the logic of the makeover, directly translates to an improvement of one’s life; if one works hard enough, anything is possible. The makeover narrative thus reflects a neoliberal notion of personal responsibility, which used to be prominent especially in the US but has…

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Blitzing, blasting, shredding, and, of course, pumping. For bodybuilders of the 1980s, these verbs were not just descriptors, but a way of life. In 1977, Pumping Iron, a docudrama featuring Arnold Schwarzenegger, helped American men fall in love with bodybuilding. Where Jane Fonda encouraged a boom of aerobics exercises for women, Arnold and his rag-tag group of muscular merry-men became the face of a new public interest in musculature. Bodybuilding grew as a sport, but just as importantly, as a hobby. This was a time when fitness became ‘serious leisure’ and, as multiple historians have affirmed, a time when individual health and fitness became a priority and a means of claiming social status. Muscular and lean bodies came to become…

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Underutilized, neglected, orphan, emergency, miracle, or super crops – these are labels and terms one can find in academic debates and marketing campaigns of so-called superfoods. Superfoods are crops that are celebrated for their high nutritional value and “curative properties.” They are often linked to indigenous communities, traditional practices and a unique place-based history. In recent years, the interest and enthusiasm for superfoods increased: A variety of food products such as chia seeds, moringa and quinoa were marketed globally as superfoods, which fundamentally affected and destabilized the local food systems these foods had been embedded in. Superfoods are often imagined as problem solvers; specifically development experts and the tech sector see them as promising solutions in addressing various issues such…

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Like today, in the 1940s and 50s plenty of people in Appalachia—a mountainous region in the eastern United States—enjoyed eating ramps, a pungent wild onion that reaches its prime in April. But that consumption meant something very different in 1950 than it does in 2023. In the mid-twentieth century, foraging for the first wild greens of the season was a sensible, healthy thing to do, even if it meant you smelled like ramps for several days. Yet that lingering scent indicated a lower-class status, since it implied an inability to access and purchase fresh vegetables. Conversely, in 2023, eating ramps signals insider foodie status: they are the height of trendy eating for many Americans, Appalachian or not. This April, University…

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Food, Fatness and Fitness

Critical Perspectives

“No Fats No Fems”: Fat-Shaming in the Gay Community

Control through Compassion – Hidden Power Relations in Finnish Makeover Shows

Eat More to Lift More? Purposeful Weight Gain and Weight Loss in 1980s American Bodybuilding

Rich People’s Food? Changing Food Landscapes and the Need for a Critical Discourse on Superfoods

Appalachian Food: From Denigration to Veneration